If your a fan of the Betty Crocker Pizza maker, your in luck! I've got a whole bunch of easy and fantastic Betty pizza maker recipes from eggs to potato kugel! The Betty is especially useful if your traveling somewhere that does not have a kosher kitchen, but it also works as another household appliance that can cook food in a pinch.
Some of the recipes are from Kosher.com, just click the title and it will take you directly to the site. The others were published in AMI magazine summer 2022.
What recipes are included in the easy and fantastic betty pizza maker recipes?
- Sauteed veggies
- Rice
- Scrambled eggs
- Rice
- BBQ chicken
- Salmon skewers
- Potato kugel
- Boneless Baby chicken
- Syrian pizza flatbread
- Brownies
- Steak fajita bowl
- Honey harissa salmon plate
- Chicken street tacos
Sauteed Veggies
Easily prepare a beautiful side of vegetables in a Betty Crocker. Below are the vegetables I used, but you can get creative with your favorite veggies and seasonings.
Rice
Prepare rice in less than 15 minutes when you make it in a Betty Crocker! Here’s how to do it.
Scrambled Eggs
A Betty Crocker is also great for making scrambled eggs! Here’s a basic recipe, but you can get creative with your favorite vegetables and spices.
BBQ Chicken
Get yourself a Betty Crocker designated for meat and see what a breeze it is to cook BBQ chicken.
Salmon Skewers
Who said you can't be a little fancy, even when cooking on a Betty? These salmon cubes can be made on a skewer or without. They look great on a small bed of greens with your favorite ready-made dipping sauce on the side, or just as-is!
Potato Kugel
What’s Shabbat without potato kugel? This one takes a bit longer to cook than the other recipes, but it is so worth the wait! You can use whatever variety of potatoes you usually use for kugel! I used Yukon Gold, which is my go-to potato.
Boneless Baby Chicken
I love lemon pepper seasoning! It pairs well with so many foods, and especially chicken. This recipe also works well for chicken on the bone made in the oven, for when you get back home!
Syrian Pizza Flatbread
Syrian meat pizzas are a huge favorite over here. We love them with a side of hummus as an appetizer. Here, I decided to make a large flatbread-style meat pizza on pre-made pizza dough. You can use a premade crust or flatbread too, as long as it fits inside the pizza maker!
Brownies
You've got to have something for dessert! I used a pre-made brownie mix to bake up a fresh brownie pie. Serve with ice cream and/or fresh fruit.
Steak Fajita Bowl
Can you believe this dinner was made on the Betty? It's amazing what you can make. I cooked the rice as per these directions. To brighten the bowl up, I bought prepacked guacamole, pico de gallo, and a can of corn! If you'd like you can make your own guac and pico. Find the recipes here!
Steak Fajita Bowl
Equipment
- Betty Crocker Pizza Maker
Ingredients
- ¼ cup olive oil
- ¼ cup orange juice
- 2 teaspoon chili lime seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- ½ teaspoon kosher salt
- 1-1 ½ lbs skirt or hanger steak
- 1 red pepper cut into strips
- 1 yellow pepper cut into strips
Instructions
- In a large zip-top bag, combine oil, orange juice, lime juice, chili lime seasoning, paprika, garlic powder, cumin, coriander, and salt.Rinse the steak and add it to the marinade. Seal bag and marinate at least 30 minutes and no longer than 24 hours.Remove steak from the marinade, transfer to a clean surface and pat dry with paper towels.
- To cook, plug in the Betty and heat until the green light turns on. Spray the inside with oil and place the steak inside. Close the lid and cook for 2–3 minutes per side. Transfer to a cutting board and let rest for 5 minutes. Slice into thin strips, cutting against the grain.Spray the inside of the Betty Crocker with oil again. Place peppers inside and cook with the lid open, until soft and lightly charred.
- Serving suggestion: Serve steak and peppers over a rice bowl or in tacos.
Honey Harissa Salmon Plate
Another fantastic dinner or hearty lunch idea that's a whole meal! I suggest serving it with couscous (yes, made in the Betty!) and an Israeli style salad I called "Mediterranean salsa fresca" which you can make in advance and pack along with you. It just takes the whole dish up a notch.
Honey Harissa Salmon Plate
Equipment
- Betty Crocker Pizza Maker
Ingredients
Salmon
- 4 pieces salmon
- ¼ cup honey
- 2 tablespoon mild harissa
- ¼ cup orange juice
- salt and pepper to taste
Couscous
- 1 ¼ cups water
- 1 cup pearl couscous
Salsa Fresca
- 1 cup cherry tomatoes quartered
- 1 small Persian cucumber finely diced
- ¼ yellow bell pepper finely diced
- 2 tablespoon pitted kalamata olives diced
- 2 tablespoon red onion finely diced
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped parsley
- ½ teaspoon lemon zest
- 1 teaspoon lemon juice
- salt and pepper to taste
Instructions
Salmon
- In a zip-top bag, combine honey, harissa, orange juice, salt, and pepper. Add salmon and marinate at least 30 minutes and no longer than 24 hours.To cook, plug in the Betty and heat until the green light turns on. Place a round piece of parchment paper inside and put salmon on top. Close the lid and cook 7–8 minutes.
Pearl Couscous
- Heat the Betty and pour in 1¼ cups cold water for every 1 cup couscous. Close the lid and cook 4 minutes. Unplug and keep closed to let the couscous steam inside for 4 more minutes.
Salsa Fresca
- combine all ingredients in a bowl and store in an airtight container in the fridge for 3–4 days.
Chicken Street Tacos
Tacos are the best! Can we agree? I prefer using boneless skinless chicken thighs because they are so juicy but you can use breasts instead if you 'd like!
Chicken Street Tacos
Equipment
- Betty Crocker Pizza Maker
Ingredients
Chicken
- 4 boneless skinless chicken thighs
- ¼ cup olive oil
- 2 tablespoon lime juice juice from 1 lime
- 1 ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Tacos
- tortillas
Corn Salsa
- 1 15 oz can of corn
- 1 medium red pepper
- ½ red onion
- 1 jalapeno pepper
- 2 garlic cloves
- 2 limes
- 2 Tbsp chopped cilantro
- ½ teaspoon chili powder
- 1 teaspoon salt
Instructions
Chicken
- In a zip-top bag, combine oil, lime juice, salt, black pepper, chili powder, cumin, and garlic powder. Add chicken and marinate at least 30 minutes and no longer than 24 hours.To cook, plug in the Betty and heat until the green light turns on. Spray the inside with oil and place the chicken inside. Cover and cook 10–12 minutes, or until nicely caramelized and brown.Cool slightly before chopping into pieces and serving in a warmed taco.
Taco
- Heat the Betty and place a tminutes.ortilla inside. (I used an 8-inch tortilla.) Close the lid and toast for 2
Salsa
- Combine all ingredients in a bowl and store in an airtight container in the fridge for 3–4 days.
Did you try any of these easy and fantastic betty pizza maker recipes?
I love hearing from you! Feel free to drop any comments or questions below!
