Tu BiShvat marks the season in which the earliest-blooming trees in Israel emerge from their winter sleep and begin a new fruit-bearing cycle. It's one of the small holidays that often go overlooked, but I always view it as a day of renewed hope in the middle of a cold dark winter. Make the ultimate edible fruit tree craft for Tu BiShvat with the kids to celebrate! They are super easy and only need 3 ingredients!
What ingredients do you need?
- Green baking chocoalte
- Small fruit candies
- Pretzel sticks
How to make the ultimate edible fruit tree craft for Tu BiShvat
Start by melting the chocolate using the double boiler method or in the microwave. I prefer the double boiler method, since you really don't have to babysit it and worry about it burning. Lay a couple pairs of pretzel sticks onto a sheet of parchment paper. When the chocolate is melted, transfer it to a piping bag or a Ziplock bag.
Snip off the edge of the piping bag and pipe a large circle over the pretzel sticks, incorporating the top ¼ of the sticks to secure them. Immediately top with fruit candies. Leave them out to harden or transfer to the fridge for 5-7 minutes to immediately set.
Tip and tricks
I would suggest doing 3-4 trees at a time so that you can add the fruit candies while the chocolate is nice and melty and adheres well.
These treats also make for adorable cupcake toppers!
How to store
- Cool and Dry: Store your chocolate pretzel fruit trees in a cool, dry place. Avoid exposure to direct sunlight and keep them away from heat sources to prevent the chocolate from melting.
- Airtight Container: Place the trees in an airtight container to protect them from moisture and humidity. This helps maintain their crunchiness and prevents the chocolate from becoming sticky.
- Layer with Parchment Paper:If you need to stack this festive sweet treat in the container, place sheets of parchment paper between layers. This prevents them from sticking together and preserves their individual decorations.
- Refrigeration (Optional):While not necessary, you can refrigerate your chocolate pretzel trees for extended freshness. However, bring them to room temperature before serving to restore their delightful crunch.
More Tu BiShvat recipes
Make the ultimate edible fruit tree craft for Tu BiShvat
Ingredients
- Pretzel sticks 2 per tree
- Green baking chocolate
- Fruit candies
Instructions
- Start by melting the chocolate using the double boiler method or in the microwave. Lay a couple pairs of pretzel sticks onto a sheet of parchment paper. When the chocolate is melted, transfer it to a piping bag or a Ziplock bag. Snip off the edge of the piping bag and pipe a large circle over the pretzle sticks, incorporating the top ¼ of the sticks to secure them. Immediately top with fruit candies. Leave them out to harden or transfer to the fridge for 5-7 minutes to immediately set.
