Asian Style Chicken Meatballs

We’re always looking for new recipes to add to the dinner rotation. I mean who isn’t?? Just like everybody else, we have that list of foods that our family will not eat. I’m always looking for a new way to incorporate chicken, because bone-in chicken is a no-no here. (although I must pipe in, that

Easy Homemade Apple Cider

This easy homemade apple cider recipe is actually an old recipe of mine, from back in the day. So old, that the photo attached to it completely horrified me. I was home for Sukkos this year (like so many of you) and I dug up my recipe for this homemade apple cider. I thought that

Easy Beef Lo Mein

It’s no secret that I’m a huge fan of homemade Chinese American food. It’s easy, quick, and hits all the cravings. Whenever I order beef lo mein for takeout, I find it skimpy on the beef. I WANT LOTS OF BEEF! So it just came time to make my own easy beef lo mein recipe.

Easy Sticky Toffee Pudding

It’s not often that I get to sample a brand new dish that I’ve never heard of before. That’s exactly what happened at my sister in laws wedding in London last year. Dessert was off the charts. It was…sticky toffee pudding! As an American Jewish girl I never had it before, and I was amazed.

Maple Facon Roasted Brussel Sprouts

I think brussel sprouts are one of those vegetables you have a love or hate relationship with, and no in between. I started eating them a few years ago, as my food adventures expanded, and fell in love. This maple facon roasted brussel sprouts recipe came about while I was looking for a way to

Better for you banana bread

“Are you sick of banana bread?” I asked on Instagram a few weeks ago. The majority of you answered no, so this post is for all of you! After running out of every other oil except olive oil, I decided to healthify my whole recipe and here we are with my better for you banana

Weeknight Sausage Frittata

Frittata has been a dish I remember about every couple of weeks or so and I say “Hey, I got no ideas for dinner. Let’s make a frittata!” I usually summon up whatever is in my fridge and serve it with a salad or some roasted green beans. Easy. This weeknight sausage frittata is so