T O M A H T O S
The great thing about a peanut cold noodle salad, is that it’s good for so many occasions. A BBQ side dish, a Shabbos day salad, a dinner paired with grilled chicken… It’s just one of those salads you want to keep in your back pocket, and make over and over again! Here’s what you need
I can’t believe it’s already Spring! The trees are blooming and the really warm sweaters are tucked away. Grilling season has arrived! These grilled wings with mango BBQ sauce will knock your socks off. Not because they are spicy, but because they are TOO GOOD. It’s a recipe you’ll want to keep in your back
We all know that Breakfast is one of the most important meals of the day. This couldn’t be more true on Pesach when Chol Hamoed usually consists of a long outing with the family, with no lunch options, other than what you brought with you from home! (Matzah and cream cheese sandwiches anyone?) That’s where
We’re always looking for new recipes to add to the dinner rotation. I mean who isn’t?? Just like everybody else, we have that list of foods that our family will not eat. I’m always looking for a new way to incorporate chicken, because bone-in chicken is a no-no here. (although I must pipe in, that
It’s no secret that I’m a huge fan of homemade Chinese American food. It’s easy, quick, and hits all the cravings. Whenever I order beef lo mein for takeout, I find it skimpy on the beef. I WANT LOTS OF BEEF! So it just came time to make my own easy beef lo mein recipe.
This chicken fajita rice bowl is packed with spiced juicy chicken strips, peppers, fluffy rice, and your choice of assorted delicious toppings!
Frittata has been a dish I remember about every couple of weeks or so and I say “Hey, I got no ideas for dinner. Let’s make a frittata!” I usually summon up whatever is in my fridge and serve it with a salad or some roasted green beans. Easy. This weeknight sausage frittata is so
I got an astounding vote this past Friday regarding my crispy sesame chicken recipe. I posted a poll late Friday afternoon, as I was cooking, if I should share the recipe. The poll got well over 300 votes for “YES” before Shabbos rolled in at sundown! The people want the recipe! You shall get the
I made these easy BBQ cranberry meatballs for Purim this year because I needed an easy recipe that I could throw together for the meal we were hosting with friends. I figured I’d make a big pot of them and serve a pan along with the appetizer food we were planning on having throughout the
This beef and broccoli with ramen recipe has been a dinner staple for so long, I’ve never actually thought to share it! Which is silly considering we’re all ALWAYS looking for another yummy dinner idea to add to our rotations. It definitely takes a couple pots and a pan to whip this up, but once
Ground chicken is hardly something I pick up from the grocery store. My most common main dish ingredients for dinner are ground beef and chicken cutlets (my husband is not a fan of chicken on the bone.) So. Boring. Believe me I’ve tried to convert him. I occasionally make a juicy whole roasted chicken and
Where does time go? It’s been a while since I’ve posted a recipe on my site, but for a very good reason! We had a delicious little girl a few weeks ago. Life’s been slowly getting back on track, and I’ve officially returned to the kitchen aka my office just in time for the holiday
Happy Sunday! How are you holding up with the new year eating resolutions? In my last post, I told you that my focus this year is to eat foods that make me feel good, but with a balance. I AM going to have that slice of cake for dessert. I really think you can have
Butternut squash rice stuffed chicken capons are the first real food I’ve added to the blog in a while. I only heard of capons when I moved to the east coast. It wasn’t really a thing back home in Chicago. In Israel, they were pergiyot. Something deliciously moist you could order at a fast food
What the what?! Grilled spiralized deli style hot dogs is quite a mouthful. Get this, so is the actual hot dog. Sooo the history between the classic hot dog and myself is quite long…and frequent. They were basically my most favorite food until I grew up. (or until the calendar said I did…) I
Who doesn’t love a good sticky batch of chicken poppers? When I was coming up with the concept for the pomegranate chicken poppers, I told my husband I want to make wings. He said, “Wings? Why would you make wings if I don’t like them? Make poppers!” Oh poppers. Duh. I hadn’t made
I like my chicken wings only two ways. Grilled or fried. This is one of my favorite recipes! The baking powder helps give the skin a crunchy texture and the sauce, is not your typical BBQ sauce. It seeps into the chicken and gives it a richness and burst of tang! They sure know how
It ain’t a pizza party until you’ve had a real Chicago deep dish pizza. The dough forms a deep thick crust and tucked inside is cheesy flavorful filling. The homemade sauce is then spread on top of the cheese with a sprinkle of magic-um Parmesan. Up your pizza game people. Chicago Deep Dish Pizza
Gnocchi. Sounds so…….complicated. I’m sure you’ve had this at restaurants and thought could never make it at home. This recipe is a lighter version of gnocchi, made with creamy ricotta cheese. It takes much less time to make as there is no need to cook and mash potatoes before starting. It is a very soft
Winner winner chicken dinner after a full day of activities everyone wants to just sit down with the family and enjoy a good conversation over a delicious filling meal. Chicken on the bone is usually looked upon as the sad boring dinner. When you roast a whole chicken, the problem is that chicken breasts
Miami ribs is flanken sliced really thin. They are super tender (due to the fact they are from THE best part of the cow) and they cook super quickly. Grab a load of napkins. These spicy Miami ribs are every bit of the backyard BBQ food you’ve been craving all winter long. Spicy and slightly
Wow it’s been a while since I’ve done a blog post. I’m not sure what happened there…I got sick for a few days and at that point, just doing laundry became the biggest accomplishment of the day. Then came Thanksgiving, which we went all out on. If your following us on Instagram (@tomatoes_tomahtos) You’ll see
Well….the holidays have come to an end (for now) and the washing machine has been viciously spinning for the past 24 hours. Im pretty sure my body still thinks it’s getting fed two insanely large meals a day because I’ve made a generous dent on the new goodies I stocked up on. I can’t say
Moroccan cuisine always intrigued me because of its stark contrast to American cuisine. I love the flavors of dates and dried fruits in savory dishes. We did a lot of tagine recipe testing over last winter resulting in some really delicious and comforting stews. Hopefully this dish will get even the biggest Ashkenazi (like me)
I love to make exciting fancy dinners. Sometimes. The problem is, it usually leaves me with a whole pile of dirty pots and pans with a trail of herbs and paper towels on my counter and mysterious bits of food sticking to the floor. That, I do not love. Not one bit. The best part