This chicken fajita rice bowl is packed with spiced juicy chicken strips, peppers, fluffy rice, and your choice of assorted delicious toppings!

Frittata has been a dish I remember about every couple of weeks or so and I say “Hey, I got no ideas for dinner. Let’s make a frittata!” I usually summon up whatever is in my fridge and serve it with a salad or some roasted green beans. Easy. This weeknight sausage frittata is so

I got an astounding vote this past Friday regarding my crispy sesame chicken recipe. I posted a poll late Friday afternoon, as I was cooking, if I should share the recipe. The poll got well over 300 votes for “YES” before Shabbos rolled in at sundown! The people want the recipe! You shall get the

This beef and broccoli with ramen recipe has been a dinner staple for so long, I’ve never actually thought to share it! Which is silly considering we’re all ALWAYS looking for another yummy dinner idea to add to our rotations. It definitely takes a couple pots and a pan to whip this up, but once

Ground chicken is hardly something I pick up from the grocery store. My most common main dish ingredients for dinner are ground beef and chicken cutlets (my husband is not a fan of chicken on the bone.) So. Boring. Believe me I’ve tried to convert him. I occasionally make a juicy whole roasted chicken and

Where does time go? It’s been a while since I’ve posted a recipe on my site, but for a very good reason! We had a delicious little girl a few weeks ago. Life’s been slowly getting back on track, and I’ve officially returned to the kitchen aka my office just in time for the holiday

Butternut squash rice stuffed chicken capons are the first real food I’ve added to the blog in a while. I only heard of capons when I moved to the east coast. It wasn’t really a thing back home in Chicago. In Israel, they were pergiyot. Something deliciously moist you could order at a fast food

  What the what?! Grilled spiralized deli style hot dogs is quite a mouthful. Get this, so is the actual hot dog. Sooo the history between the classic hot dog and myself is quite long…and frequent. They were basically my most favorite food until I grew up. (or until the calendar said  I did…) I

    Who doesn’t love a good sticky batch of chicken poppers? When I was coming up with the concept for the pomegranate chicken poppers, I told my husband I want to make wings. He said, “Wings? Why would you make wings if I don’t like them? Make poppers!” Oh poppers. Duh. I hadn’t made

I like my chicken wings only two ways. Grilled or fried. This is one of my favorite recipes! The baking powder helps give the skin a crunchy texture and the sauce, is not your typical BBQ sauce. It seeps into the chicken and gives it a richness and burst of tang! They sure know how

It ain’t a pizza party until you’ve had a real Chicago deep dish pizza.  The dough forms a deep thick crust and tucked inside is cheesy flavorful filling.  The  homemade sauce is then spread on top of the cheese with a sprinkle of magic-um Parmesan.  Up your pizza game people.   Chicago Deep Dish Pizza

Gnocchi. Sounds so…….complicated. I’m sure you’ve had this at restaurants and  thought could never make it at home.  This recipe is a lighter version of gnocchi, made with creamy ricotta cheese. It takes much less time to make as there is no need to cook and mash potatoes before starting. It is a very soft

As many of you know, when cooking steak there is a degree of guesswork involved. Often you’ll cut into your grilled steak to find dry, grey and sad looking meat. Want to ensure this doesn’t happen again? Try the reverse sear technique. You put your steak in the oven BEFORE you sear it! Crazy no?

  Winner winner chicken dinner after a full day of activities everyone wants to just sit down with the family and enjoy a good conversation over a delicious filling meal. Chicken on the bone is usually looked upon as the sad boring dinner. When you roast a whole chicken, the problem is that chicken breasts

Miami ribs is flanken sliced really thin. They are super tender (due to the fact they are from THE best part of the cow) and they cook super quickly. Grab a load of napkins. These spicy Miami ribs are every bit of the backyard BBQ food you’ve been craving all winter long. Spicy and slightly

Wow it’s been a while since I’ve done a blog post. I’m not sure what happened there…I got sick for a few days and at that point, just doing laundry became the biggest accomplishment of the day. Then came Thanksgiving, which we went all out on. If your following us on Instagram (@tomatoes_tomahtos) You’ll see

Well….the holidays have come to an end (for now) and the washing machine has been viciously spinning for the past 24 hours. Im pretty sure my body still thinks it’s getting fed two insanely large meals a day because I’ve made a generous dent on the new goodies I stocked up on. I can’t say

Moroccan cuisine always intrigued me because of its stark contrast to American cuisine. I love the flavors of dates and dried fruits in savory dishes. We did a lot of tagine recipe testing over last winter resulting in some really delicious and comforting stews. Hopefully this dish will get even the biggest Ashkenazi (like me)

I love to make exciting fancy dinners. Sometimes. The problem is, it usually leaves me with a whole pile of dirty pots and pans with a trail of herbs and paper towels on my counter and mysterious bits of food sticking to the floor. That, I do not love. Not one bit. The best part