It's been so hot lately, even I don't want to turn on my oven! I finally invested in a really great grill, I figured we pretty much use it 6 months a year so it's worth it! When it comes to cooking proteins on the grill, aim for ones that do well with that high heat quick cooking method. That's where the best grilled beef ribs come in. This recipe is specifically made with thinly sliced flanken, also known as Miami ribs. This allows for a super quick cook time resulting in these addictive boldly sliced thin pieces of beef. I am currently licking my lips just describing them!
Ingredients:
- Soy sauce
- Rice vinegar
- Toasted sesame oil
- Brown sugar
- Minced garlic
- Sesame seeds
- Scallions
How to make the best grilled beef ribs
It can't get easier then this! Simply combine the soy sauce, rice vinegar, toasted sesame oil, brown sugar and garlic in a large Ziplock bag. Add in the beef ribs. Marinate for 30 minutes. Grill for approximately 4 minutes per side. Garnish with sesame seeds and sliced scallions. Serve!
Storing and Reheating:
To be perfectly honest, there's never any leftovers! In the case you do have leftovers, simply store in the fridge for up to 3 days. Rewarm in the oven until warmed through.
FAQ's on the best grilled beef ribs
What cut of meat should I use?
Use thinly sliced flanken, also known as Miami ribs or Kalbi. You can simply ask your butcher to prepare this cut for you.
Can I use a grill pan?
You can. Do note though that the taste will be different because it just not char in the same way.
What can I substitute for brown sugar?
The brown sugar caramelizes helping make these beef ribs undeniably irresistible. You may substitute for coconut sugar.
More grilled recipes
The best grilled beef ribs
Equipment
- Grill or grill pan
Ingredients
- 5 miami style cut beef ribs
- 2 tablespoon soy sauce
- 2 Tbsp brown sugar
- 2 teaspoon toasted sesame oil
- 2 teaspoon crushed garlic
- 1 teaspoon rice vinegar
- 2 scallions, thinly slices white and light green parts only
- sesame seeds for garnish
Instructions
- Combine the soy sauce, brown sugar, sesame oil, rice vinegar, and garlic in a large Ziplock bag.
- Add the meat and marinate for 30 minutes.
- Heat a grill to high (450F-500F)
- Add the marinated ribs and cook until lightly charred on each side. (approximately 4 minutes per side)
- Garnish with sesame seeds and scallions.
