Viral dot cake iced latte

I'm sure most of you, if not all, have seen the dot cake trend all over social media. It's a simple cake topped with creamy thick frosting and nonpareils. Nothing too exciting, but the fact that it's served in a single service cup and has a dense layer of nonpareils creates a highly satisfying visual that photographs well. As well as a really fun ASMR crunch when you drag a spoon over the top. Anyways, I love cake but coffee is really more my jam. When I saw viral dot cake iced latte drinks start to pop up on my feed, I knew I had to give it a try! It's really fun and got all the birthday cake vibes with birthday cake creamer, a thick cold foam and of course nonpareils on top! It's a creamy and indulgent treat for anytime you need a little pick me up!

What do I need to make the viral dot cake iced latte?

• Birthday cake creamer- I've seen a few brands make them. I used the Chobani one, it's delicious.
• Milk- of your choice- I used whole milk
• Double shot of espresso or 2 oz of brewed coffee
• Ice
• Heavy cream- for that thick cold foam topping
• Nonpareils

How to make it:

1. Start by taking a glass filled with ice and adding your milk, almost as much as you would use for your regular iced coffee. Add in half of the birthday cake creamer.
2. Brew the double espresso shot and add it to the glass.
3. In a separate glass mix together the heavy cream and the rest of the birthday cake creamer.
4. Froth it with a handheld milk frother.
5. Pour the cold foam over the coffee and top with nonpareils.
6. Enjoy!

More delicious coffee drinks

salted caramel cream cold brew

Brown sugar shaken espresso at home

Viral dot cake iced latte

A homemade version of the viral dot cake, in a latte! The iced latte is topped with a creamy cake batter flavored cold foam and the classic nonpareil sprinkles.

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Prep Time 5 minutes mins

Servings: 1 serving

Course: Drinks

Ingredients Equipment Method

Ingredients

  

• double shot of espresso
• 2 tablespoon birthday cake creamer divided
• milk of your choice, I used whole milk
• ¼ c heavy cream
• colorful nonpareils
• ice

Equipment

• Handheld frother

Method

 

1. Start by taking a glass filled with ice and adding your milk, almost as much as you would use for your regular iced coffee. Pour in half of the birthday cake creamer.Add in a generous splash of birthday cake creamer.
2. Brew the double espresso shot and add it to the glass.
3. In a separate glass mix together the heavy cream and the rest of the birthday cake creamer.
4. Froth it with a handheld milk frother.
5. Pour the cold foam over the coffee and top with nonpareils.
6. Enjoy!