Maple Facon Roasted Brussel Sprouts

I think brussel sprouts are one of those vegetables you have a love or hate relationship with, and no in between. I started eating them a few years ago, as my food adventures expanded, and fell in love. This maple facon roasted brussel sprouts recipe came about while I was looking for a way to

Sumac Roasted Carrots with Tahini Sauce

These sumac roasted carrots with tahini sauce are the perfect side dish.  It’s no secret that Israeli cuisine is super hot right now,. Middle Eastern/Morrocan cuisine is already predicted one of the big food trends for 2018. It seems almost funny, since many of us have been eating tahini and hummus for years at our

Grilled Beet Salad

Beets on the grill? Who woulda thunk? They are actually delicious! The grill imparts a slightly smoky charred flavor. We like to top them with a squeeze of grilled citrus and a pinch of flakey salt.    Grilled Beet Salad Ingredients6 red beets 3 yellow beets 1 lime halved 1 orange halved 1 tbsp olive

Mom’s Potato Salad

Summer days and BBQ’s with my family in the park. Every year. It’s one of those childhood memories I will hold onto forever! My mom would always bring her famous potato salad. She would start early in the morning, boiling and chopping so that the potato salad had proper time to chill. There was never

Grilled Corn with Harissa Mayo

One sunny and bright morning I found myself in the Farmers Market picking out corn on the cob for dinner. That afternoon my daughter and I sat on the steps cleaning the corn just like I used to do when I was a little girl. We sat there for quite a while discussing how to