I'm not even sure how it happened but these lemon and ricotta pancakes (cheese latkes) became a family favorite around here a few years ago. I was likely looking for something light, dairy, and in the Chanukah spirit to serve with dinner. My kids look forward to them as a special Chanukah treat, but these lemon and ricotta pancakes are so light and fluffy, they are delicious year round. I love to serve them with a light dusting of confectioners sugar, and jam.
Ingredients:
- Good quality ricotta cheese- I used the Natural and Kosher brand.
- All-purpose flour
- Eggs
- Sugar- granulated sugar
- Salt
- Baking powder
- Zest of 1 lemon
- nonstick oil spray, for frying
- Confectioners sugar and jelly for serving (optional) - I like to use Strawberry jelly because it compliments the lemon, but feel free to use your favorite flavor!
How to make lemon and ricotta pancakes (cheese latkes)
- Combine all the ingredients in a blender and blend until smooth.
- Heat a skillet over medium-low and spray lightly with cooking spray.
- Dollop approx. 2 tablespoon of batter per pancake into the skillet.
- Cook for 2-3 minutes per side, until the pancake is puffy and lightly browned on both sides.
- Transfer to a serving platter and dust with confectioners sugar, if desired. Serve with jelly.
Storing and reheating:
Once cooled, lemon and ricotta pancakes can be refrigerated in an airtight container for up to 5 days. Reheat in the microwave or a 300°F oven until warmed through.
More serving ideas for lemon and ricotta pancakes (cheese latkes):
You can also serve them with a drizzle of honey, maple syrup and/or some fresh berries and whipped cream. How good does that sound?
More dairy recipes for Chanukah:
Simple and traditional French onion soup
How to make Georgian Cheese Bread with Pizza dough
Ingredients
Method
- Combine all the ingredients in a blender and blend until smooth.
- Heat a skillet over medium-low and spray lightly with cooking spray.
- Dollop approx. 2 tablespoon of batter per pancake into the skillet.
- Cook for 2-3 minutes per side, until the pancake is puffy and lightly browned on both sides.
- Transfer to a serving platter and dust with confectioners sugar, if desired. Serve with jelly. (see more serving suggestions above)
