• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tomatoes Tomahtos
  • Home
  • Recipe Index
  • About
menu icon
go to homepage
  • Recipe Index
  • Contact
  • About me
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Contact
    • About me
  • ×
    • mini chocolate chip cookie hamantaschen
      Mini chocolate chip cookie hamantaschen
    • big mac nachos on a sheet pan
      Big mac nachos
    • orange loaf cake
      Orange loaf cake
    • one pan sausage and rice
      One pan sausage and rice
    • honey citrus mint tea
      Honey citrus mint tea
    • hot honey mozzarella sticks
      Hot honey mozzarella sticks
    • mini olive oil chocolate lava cakes
      mini olive oil chocolate lava cakes
    • lemon and ricotta pancakes (cheese latkes) on a platter with confectioners sugar and jam
      Lemon and ricotta pancakes (cheese latkes)
    • garlic and herb mashed potatoes
      Garlic and herb mashed potatoes
    • classic mandel bread on a plate
      Classic mandel bread
    • baked black bean tacos
      Baked black bean tacos
    • simple veggie rice soup
      Simple veggie rice soup
    Home

    My favorite 5 minute scrambled egg tacos

    Published: Sep 10, 2024 · Modified: Jun 6, 2025 by tomatoestomahtos · This post may contain affiliate links ·

    Feeding ourselves the right fuel is so important, but as busy humans, it's often at the bottom of the list. Finding quick to prepare meals, that can give me the energy I need, without compromising on taste, has been number one on my list as we head into the new school year. My favorite 5 minute scrambled egg tacos have be come my go-to. The lightly toasted tortillas are filled with creamy avocado, scrambled eggs, salty feta, and a kick of hot sauce. When I have fresh cilantro on hand, I throw that in as well for a an extra flavor boost.

    Jump to Recipe Print Recipe
    ingredients for my favorite 5 minute scrambled egg tacos

    What ingredients do I need?

    • Tortillas- flour or corn for GF
    • Eggs
    • Feta cheese
    • Avocado
    • Hot sauce
    • Cilantro

    How to assemble my favorite 5 minute scrambled egg tacos

    Start by toasting the tortillas over a gas flame for a few seconds on each side until lightly charred in spots. Next, add the eggs to a bowl and mix. Add a pinch if salt to the eggs and scramble in a heated non-stick or lightly greased pan. Divide the eggs between the two toasted tacos. Top with feta cheese, avocado, hot sauce and cilantro.

    Enjoy immediately.

    Substitutes and variations:

    Tortillas- Feel free to use any kind of tortillas that you like.

    Feta cheese- You can mix it up and add a little shredded cheese while your scrambling the eggs and skip the feta cheese.

    Hot sauce- This can be subbed for sriracha or chili crisp.

    Cilantro- Use parsley for a more mild flavor.

    For a kids version, I like to top a toasted tortillas with cheesy scrambled eggs and mashed avocado.

    my favorite 5 minute scrambled egg tacos

    More yummy morning recipes:

    Hearty breakfast cookies for on the go

    Healthier Banana Chocolate Chip Muffins

    Banana Bread Waffles with Chocolate Chips

    FAQ's on my favorite 5 minute scrambled egg tacos

    Are corn or flour tortillas healthier?

    Corn tortillas are often healthier since they are made with whole grains and contain more fiber then flour tortillas.

    Can this recipe be made dairy free?

    Yes! Omit the cheese or use a vegan substitute instead.

    my favorite 5 minute scrambled egg tacos

    My favorite 5 minute scrambled egg tacos

    A 5 minute breakfast taco that's bursting with flavor.
    Print Recipe Pin Recipe
    Cook Time 5 minutes mins
    Servings: 1 serving
    Course: Breakfast
    Ingredients Method

    Ingredients
      

    • 2 6" tortillas
    • 2 eggs
    • ½ avocado diced or mashed
    • 2 tablespoon feta cheese crumbled
    • hot sauce for drizzling
    • cilantro leaves

    Method
     

    1. Start by toasting the tortillas over a gas flame for a few seconds on each side until lightly charred in spots.
    2. Next, add the eggs to a bowl and mix. Add a pinch if salt to the eggs and scramble in a heated non-stick or lightly greased pan.
    3. Divide the eggs between the two toasted tacos. Top with feta cheese, avocado, hot sauce and cilantro. Enjoy immediately.

    More Breakfast

    • Blueberry muffins with frozen blueberries
    • hearty breakfast cookies for on the go
      Hearty breakfast cookies for on the go
    • banana bread waffles with chocolate chips
      Banana Bread Waffles with Chocolate Chips
    • close up of a coffee cake muffin
      4 best fall breakfast muffins

    Primary Sidebar

    Hi, I'm Sara!

    I'm here to make life easier with delicious and easy to make family friendly food that also happens to look amazing!

    More about me →

    Popular

    • heavenly snickerdoodle cobbler
      Heavenly Snickerdoodle Cobbler
    • gouda mac and cheese with pumpkin
      Gouda mac and cheese with pumpkin
    • Moroccan pot roast
      Moroccan pot roast
    • apple butter puff pastry twists
      Apple butter puff pastry twists

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Disclosure

    • As an Amazon Associate I earn from qualifying purchases.

    Contact

    • Contact
    • Work with me

    Copyright © 2025 Tomatoes Tomahtos