Have you been firing up the grill often? This past week, I made dinner on my grill almost every night! It's easy, delicious, and you don't make too much of a mess in the kitchen. I'm so excited to give you this brand new sausage and potatoes foil packets recipe! I buy a pack of sausages practically every week, I love how versatile and readily available they are.

Ingredients for sausage and potatoes foil packets

What you need for this foil packet sausage and potatoes:

Sausages- I like to use sweet Italian sausages, I find them versatile and delicious. However, you can substitute for any flavor you'd like....you can even try hotdogs!
Potatoes- Baby potatoes are best, since they are easy to prepare. Yukon gold, red, or multicolor works perfectly. You can also cut up regular potatoes.
Red pepper- Adds a little color and another level of flavor.
Corn- Corn on the cob is the best because it's peak season is now! We prefer it cut off the cob but you can also slice it in to coins.
Olive oil, smoked paprika, parsley, salt, pepper, garlic powder- This seasoning mix brings the flavors all together!

How to make sausage and potato foil packets:

Start by mixing everything together in a big bowl.
Next, rip a medium sized sheet of heavy duty aluminum foil. PLEASE use heavy duty! You don't want your packets to break and scatter all over the grill. Then follow this method for folding: *DO NOT FOLD THE PACKET TOO TIGHT!!!

spooned mixture in the center of a pieces of foil for sausage and potatoes foil packets — Add a few spoons of the mixture to the center of a piece of foil.

folding the foil packet for sausage and potatoes foil packets — Add a few spoons of the mixture to the center of a piece of foil.

Cooking the sausage and potatoes foil packets

Heat an outdoor grill to medium-low. Cook the foil packets for 20-25 minutes, or until the potatoes are cooked through.

So what is this whole foil packet thing?

A foil packet is a great way to cook a variety of dishes from sides to desserts. The food is seasoned and tucked in a neatly folded foil packet and cooked directly on the grill. It's a simple no mess way to cook food when your traveling or even in your own backyard!

More BBQ recipes

Grilled gochujang wings

Sausage kebabs with veggies

Foil Packet Sausage and Potatoes

This foil packet sausage and potatoes recipe is an easy and delicious no mess grilled dinner that's bursting with flavor!

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Prep Time 10

Cook Time 20

Servings: 4 servings

Course: Main Course

Ingredients Equipment Method

Ingredients

4 Italian sausages sliced into coins
2 cups baby potatoes sliced in half
1 large red pepper sliced into strips
2 ears corn on the cob sliced off the cob or into coins
3 tablespoon olive oil
2 teaspoon parsley flakes
1 ½ teaspoon salt
1 tsp garlic powder
1 teaspoon smoked paprika
¼ teaspoon freshly ground black pepper

Equipment

Heavy duty foil

Method

Heat the grill to medium-low heat.
Combine the sausages, potatoes, red pepper strips, and corn in a large bowl.
Add the olive oil and seasonings and toss to coat.
Rip a medium sized piece of heavy duty foil. Spoon 4-5 spoonful's of the mixture into the middle of the foil.
Fold the left side of the foil over the right.
Seal the bottom half that's facing you by folding.
Rotate the packet so the right side is facing you and fold.
Rotate the packet again and fold the last remaining open side.
Give all the sides one more fold, CAREFUL NOT TO FOLD IT TOO TIGHT!! You don't want the packet to burst from the pressure when it's on the heat. Make sure there is decent space for airflow within the packet.
Grill for about 20 minutes, or until the potatoes are cooked through.
Transfer to a platter and serve, or eat directly out of the packet!