Ingredients
Method
- Preheat oven to 450F. Line a baking sheet with parchment paper.
- Add the cauliflower to the baking sheet and toss with olive oil, zaatar, lemon zest, salt and pepper. Roast for 30-45 minutes.
- Top with tahini sauce, pomegranate seeds, dill, mint, pistachios and fresh lemon juice.
