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steak fajitas for easy and fantastic betty pizza maker recipes

Steak Fajita Bowl

You would never know this delicious fajita bowl was made on a Betty Crocker Pizza maker!
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Prep Time 30 minutes
Cook Time 6 minutes
resting time 5 minutes
Servings: 3 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • ¼ cup olive oil
  • ¼ cup orange juice
  • 2 teaspoon chili lime seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon kosher salt
  • 1-1 ½ lbs skirt or hanger steak
  • 1 red pepper cut into strips
  • 1 yellow pepper cut into strips

Equipment

  • Betty Crocker Pizza Maker

Method
 

  1. In a large zip-top bag, combine oil, orange juice, lime juice, chili lime seasoning, paprika, garlic powder, cumin, coriander, and salt.
    Rinse the steak and add it to the marinade. Seal bag and marinate at least 30 minutes and no longer than 24 hours.
    Remove steak from the marinade, transfer to a clean surface and pat dry with paper towels.
  2. To cook, plug in the Betty and heat until the green light turns on. Spray the inside with oil and place the steak inside. Close the lid and cook for 2–3 minutes per side. Transfer to a cutting board and let rest for 5 minutes. Slice into thin strips, cutting against the grain.
    Spray the inside of the Betty Crocker with oil again. Place peppers inside and cook with the lid open, until soft and lightly charred.
  3. Serving suggestion: Serve steak and peppers over a rice bowl or in tacos.