Ingredients
Method
- Preheat oven to 400F.
- In a bowl, combine brown sugar with lemon juice + zest, vanilla and cinnamon.
- Spread the fruit on a sheet pan, brush with the brown sugar mixture and slide into the oven. Roast for about 20 minutes, or until the fruit is bubbling.
- Remove the roasted fruit from the oven, let cool slightly, and transfer to a serving dish. Serve and enjoy!
