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quick crispy rice cake and chocolate bars

Quick crispy rice cake and chocolate bars

The perfect quick sweet and salty homemade snack
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Prep Time 10 minutes
Chilling time 30 minutes
Course: Snack
Ingredients Method

Ingredients
  

  • 4 regular rice cakes lightly salted
  • ½ c peanut butter
  • ¼ c honey
  • ½ c dark chocolate chips
  • 1 teaspoon coconut oil
  • maldon salt for garnish

Method
 

  1. Crumble the rice cakes into a bowl. Add in the honey and nut butter and mix well.
  2. Press the mixture in to either parchment lined 8x8 pan for squares or a parchment lined loaf pan for bars.
  3. Melt the chocolate chips and coconut oil in the microwave or using the double boiler method.
  4. Pour the melted chocolate over the crunchy layer and sprinkle with salt. Freeze for 20-30 minutes.
  5. Cut with a sharp knife and enjoy!