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one pan sausage and rice

One pan sausage and rice

This one pan sausage and rice is one of the easiest and flavorful dinners you can make in well under an hour!
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Prep Time 5 minutes
Cook Time 30 minutes
resting time 10 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 Tbsp olive oil divided
  • 4 Sweet Italian sausages diced
  • 5 cloves of minced garlic or 5 frozen cubes
  • 1 onion diced
  • 1 red pepper diced
  • 1 cup long grain rice such as basmati
  • 1 ⅔ c broth I prefer chicken
  • ¾ teaspoon smoked or regular paprika
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup frozen green peas

Method
 

  1. In a pot with a heavy base, heat 2 tablespoon of oil over medium-high heat. Add sausages and cook for 5-7 minutes until lightly browned. Remove with a slotted spoon and set aside.
  2. Add the remaining tablespoon of oil to the pot. Add in the garlic and onions and cook for 2 minutes. Add in red pepper and cook 2 minutes more. Add rice, broth, paprika. salt, black pepper and the seared sausages to the pan. Stir, bring to a boil, then lower the flame to a simmer and cook covered for 20 minutes.
  3. Remove the pan from the stove, add the peas and cover again. Let it sit for 10 minutes, the residual heat will cook the peas. Fluff and serve!