Ingredients
Method
- Start by melting the chocolate using the double boiler method or in the microwave. Lay a couple pairs of pretzel sticks onto a sheet of parchment paper. When the chocolate is melted, transfer it to a piping bag or a Ziplock bag. Snip off the edge of the piping bag and pipe a large circle over the pretzle sticks, incorporating the top ΒΌ of the sticks to secure them. Immediately top with fruit candies. Leave them out to harden or transfer to the fridge for 5-7 minutes to immediately set.
