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how to make garlic confit in the oven with dates and leeks

How to make garlic confit in the oven

Everyone wants to know how to make garlic confit in the oven every Friday when I post my Shabbos cooking. It's one of those basics that have become part of Shabbos meals around the globe right along with the classics like chicken soup and fried schnitzel.
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Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Servings: 6 servings
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2-3 oz peeled garlic cloves
  • extra virgin olive oil to cover
  • kosher salt for serving
  • add ins of your choice

Method
 

  1. Preheat oven to 250F. Start by pouring peeled garlic cloves into a shallow baking dish.
  2. Next, put in your add-in of choice. Pour olive oil over the garlic and add-ins until the cloves are totally submerged. Bake covered with foil for 2 hours.
  3. Uncover the dish and raise the oven to 350F. Bake until browned and golden 10-15 minutes. Remove from the oven and store. Sprinkle with kosher salt just before serving.