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honey and harissa salmon over couscous for easy and fantastic betty pizza maker recipes

Honey Harissa Salmon Plate

A great full meal idea for lunch or dinner!
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Prep Time 30 minutes
Cook Time 8 minutes
Couscous 4 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

Salmon
  • 4 pieces salmon
  • ¼ cup honey
  • 2 tablespoon mild harissa
  • ¼ cup orange juice
  • salt and pepper to taste
Couscous
  • 1 ¼ cups water
  • 1 cup pearl couscous
Salsa Fresca
  • 1 cup cherry tomatoes quartered
  • 1 small Persian cucumber finely diced
  • ¼ yellow bell pepper finely diced
  • 2 tablespoon pitted kalamata olives diced
  • 2 tablespoon red onion finely diced
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped parsley
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Equipment

  • Betty Crocker Pizza Maker

Method
 

Salmon
  1. In a zip-top bag, combine honey, harissa, orange juice, salt, and pepper. Add salmon and marinate at least 30 minutes and no longer than 24 hours.
    To cook, plug in the Betty and heat until the green light turns on. Place a round piece of parchment paper inside and put salmon on top. Close the lid and cook 7–8 minutes.
Pearl Couscous
  1. Heat the Betty and pour in 1¼ cups cold water for every 1 cup couscous. Close the lid and cook 4 minutes. Unplug and keep closed to let the couscous steam inside for 4 more minutes.
Salsa Fresca
  1. combine all ingredients in a bowl and store in an airtight container in the fridge for 3–4 days.