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Gluten Free Blondie Bars

Chewy and delicious, these gluten free blondie bars are kosher for Pesach and taste absolutely incredible.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 24 Bars
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 2 cups fine almond flour
  • ⅔ cup light brown sugar
  • ¼ cup sugar
  • 6 Tbsp neutral oil
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup white chocolate chips

Method
 

  1. Preheat oven to 350 F.
  2. Line a 9x13 pan with parchment paper and set aside.
  3. In a large bowl, mix together the brown sugar, sugar, oil, egg, and vanilla extract.
  4. In a smaller bowl, sift together the almond flour, baking powder and salt.
  5. Add the dry mixture to the wet mixture and mix to combine.
  6. Pour the batter into the prepared pan and spread evenly. Sprinkle the chocolate chips over the batter.
  7. Bake for 22-25 minutes.
  8. Let the bars cool completely before slicing.