Ingredients
Method
- Start by washing and drying the grapes well. I like to do this in my salad spinner, but you don't have to be so fancy!
- Transfer the cleaned grapes to a large bowl. Add the lemon juice, chili lime spice, and sugar. Toss well to coat.
- Transfer to a parchment lined baking sheet and freeze for minimum of 3 hours. I like to freeze mine overnight for the most refreshing results!
