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Crispy Sesame Chicken

A classic crispy sesame chicken recipe that is sure to become a weeknight staple in your home.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

Chicken:
  • 1 lb boneless and skinless chicken breasts cut into 1" cubes
  • 1 large egg
  • 3 Tbsp cornstarch
  • ½ teaspoon salt
  • ¼ tsp pepper
  • 2 tablespoon oil
Sauce:
  • ½ cup water
  • ½ cup low sodium soy sauce
  • 2 tablespoon rice vinegar
  • ¾ teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 ½ Tbsp brown sugar
  • 2 tsp sweet chili sauce optional
  • 1 teaspoon minced garlic
  • ¼ teaspoon ginger powder
  • 2 teaspoon sesame seeds
  • 1 bunch scallions, chopped for serving

Method
 

  1. In a small bowl, whisk together the cornstarch, egg, salt and pepper. Add the chicken cubes to the bowl and toss well to coat.
  2. Whisk the sauce ingredients together in a bowl.
  3. In a large skillet, heat up 1 tablespoon olive oil. Cook the chicken until it's golden on both sides, working in batches. Use the remaining 1 tablespoon of olive oil as needed.
  4. Once the chicken is done, pour the sauce over the chicken and cook until it thickens.
  5. Toss in the sesame seeds and mix.
  6. Garnish with chopped scallions serve over rice.