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Creamy hot chocolate with the viral torched marshmallow

Creamy hot chocolate with the viral torched marshmallow

Indulge in the richest most velvety hot chocolate of your dreams topped with the viral torched marshmallow for the perfect finishing touch.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2 servings
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 2 cups milk whole milk or the milk of your choice
  • 2 tablespoon maple syrup
  • ¼ cup cocoa powder
  • ¼ teaspoon cinnamon optional
  • 1 oz 72% chocolate
  • pinch of sea salt
  • marshmallow fluff

Equipment

  • Blow torch

Method
 

  1. Start by prepping the fluff. Pour the fluff into a pastry or Ziplock bag. Set aside.
  2. Combine the milk, maple syrup, cocoa powder, cinnamon (if using), dark chocolate and sea salt in a pot. Cook, stirring often over medium-low heat until combined and hot. Pour into 2 mugs.
  3. Snip one end of the bag and pipe marshmallow fluff around the rim and in the middle of the cocoa. Toast with a blow torch and enjoy immediately.