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cookie sticks with sprinkles

Cookie sticks with sprinkles

cookie sticks with sprinkles are a classic and easy to make treat for anytime. Fun and playful, every crispy and chewy bite is a party!
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Prep Time 10 minutes
Cook Time 16 minutes
Servings: 18 cookie sticks
Course: Dessert
Ingredients Method

Ingredients
  

  • ½ c oil avocado, canola, or vegetable
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract optional for that bakery style taste
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ c light brown sugar
  • ½ c sugar
  • 1 ½ c all-purpose flour
  • ½ c red, white and blue jimmies sprinkles

Method
 

  1. Preheat the oven to 350F. Line a full sized baking sheet with parchment paper and set aside.
  2. Pour the oil, egg, and extract into a large bowl. Mix by hand to combine.
  3. Add in the salt, baking soda, and sugars. Mix again.
  4. Add in the flour. Once you have a nice cookie dough, your ready for the sprinkles.
  5. Fill ½ c measuring cup with ⅓ of each color sprinkles.
  6. Fold the sprinkles into the dough. (I like to fold in ¾ of them and use the rest to press to the top of the logs just before baking)
  7. Bake for 16 minutes.
  8. Cool completely before slicing into sticks.