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chicken street tacos for easy and fantastic betty pizza maker recipes

Chicken Street Tacos

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Prep Time 12 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

Chicken
  • 4 boneless skinless chicken thighs
  • ¼ cup olive oil
  • 2 tablespoon lime juice juice from 1 lime
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
Tacos
  • tortillas
Corn Salsa
  • 1 15 oz can of corn
  • 1 medium red pepper
  • ½ red onion
  • 1 jalapeno pepper
  • 2 garlic cloves
  • 2 limes
  • 2 Tbsp chopped cilantro
  • ½ teaspoon chili powder
  • 1 teaspoon salt

Equipment

  • Betty Crocker Pizza Maker

Method
 

Chicken
  1. In a zip-top bag, combine oil, lime juice, salt, black pepper, chili powder, cumin, and garlic powder. Add chicken and marinate at least 30 minutes and no longer than 24 hours.
    To cook, plug in the Betty and heat until the green light turns on. Spray the inside with oil and place the chicken inside. Cover and cook 10–12 minutes, or until nicely caramelized and brown.
    Cool slightly before chopping into pieces and serving in a warmed taco.
Taco
  1. Heat the Betty and place a tminutes.ortilla inside. (I used an 8-inch tortilla.) Close the lid and toast for 2
Salsa
  1. Combine all ingredients in a bowl and store in an airtight container in the fridge for 3–4 days.