Ingredients
Equipment
Method
- Place all the ingredients in a powerful blender and blend until combined, 1-2 minutes.
- Strain the juice into a glass measuring cup or a bowl with a cheesecloth fitted over a fine mesh strainer. Bring up the sides of the cheesecloth to squeeze out any remaining juice.
- Pour the juice into a glass jar with a tight fitting lid or individual shot size bottles.
- Store in the fridge for 5-7 days.