Go Back
Best ever pumpkin bread with streusel and a spiced glaze

Best ever pumpkin bread with streusel and a spiced glaze

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Ingredients Method Video

Ingredients
  

Pumpkin Bread
  • 2 eggs
  • ½ c oil
  • ½ c maple syrup
  • 1 c pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 ½ c all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon pumpkin pie spice
Streusel:
  • ¼ c oil
  • ½ c all-purpose flour
  • ¼ c light brown sugar tightly packed
  • 2 tablespoon sugar
  • ½ teaspoon pumpkin pie spice
Glaze:
  • 1 ½ cups powdered sugar
  • 2-3 tablespoon milk of your choice
  • ½ tablespoon pumpkin pie spice

Method
 

  1. Preheat oven to 350F. In a large bowl, whisk together eggs, oil, and maple syrup. Add in pumpkin puree and vanilla. Set aside. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. Add dry ingredients to wet ingredients and stir until combined.
  2. Pour into parchment lined loaf pan. In a small bowl, mix together streusel ingredients until crumble forms. Sprinkle evenly on top of bread batter. Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.
  3. While the cake is baking, whisk together the glaze ingredients. Remove the cake from the oven and cool for 15 minutes. Remove from the loaf pan and drizzle with the glaze.