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Balsamic Roasted Cabbage

freshly chopped red cabbage roasted with a touch of balsamic for a melt in your mouth delicious side.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 head purple cabbage outer 3 layers removed
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar good quality
  • ½-1 teaspoon salt

Method
 

  1. Preheat oven to 425F. Chop up the cabbage into strips and transfer to a parchment paper lined baking sheet.
  2. Toss with olive oil, balsamic, and salt.
  3. Roast for 25 minutes, or until the edges are golden and crispy.