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baked beans with ground beef

Baked beans with ground beef

This comforting and easy to make baked beans with ground beef dish is perfect for weeknights or BBQ's
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 6 oz beef facon aka beef fry
  • 1 onion diced
  • 1 lb ground beef
  • ¼ c molasses
  • ¾ c bbq sauce
  • ⅓ c dark brown sugar or coconut sugar
  • ⅓ c ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 15 oz cans great northern beans

Method
 

  1. Preheat oven to 350F.
  2. Start by browning the diced beef facon in a pan for 5-6 minutes. Add in the diced onion and cook an additional 5 minutes, until lightly golden.
  3. Next, add the ground beef to the pan and use a fork to break up the clumps. Cook until all the beef is browned.
  4. While the beef is browning, whisk together the molasses, BBQ sauce, dark brown sugar, ketchup, Worcestershire sauce, mustard and spices.
  5. When the beef is browned, pour in the canned beans and sauce. Mix well.
  6. Transfer to the oven and bake for 1 hour, covered.
  7. Turn the temp to 375F and bake an additional 15 minutes, uncovered.