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s'mores ice cream sandwiches

S'mores ice cream sandwiches

In these s'mores ice cream sandwiches, the graham cracker softens ever so slightly, making it easy to eat. Inside the vanilla ice cream is rich creamy ribbons of chocolate and bursts of perfectly toasted marshmallow.
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Prep Time 10 minutes
Freeze time 4 hours
Servings: 15 sandwiches
Course: Dessert
Ingredients Method

Ingredients
  

  • 15 graham cracker sheets
  • 1.65 liters vanilla ice cream dairy or pareve
  • 3 cup mini marshmallows
  • chocolate sauce for drizzling

Method
 

  1. Line a 9x13 with parchment paper. Place 6 graham crackers on the bottom, plus 1 ½ broken into 3 pieces to fill the gap. (see video)
  2. Line a baking sheet with parchment paper and toss the marshmallows on it. Broil for 1-2 minutes, watching carefully until they are nicely toasted. Don't take your eyes off of them for a minutes, because they can burn super quickly. Remove from the oven and set aside.
  3. Scoop the vanilla ice cream over the graham crackers, and gently spread it until it reaches all the end of the crackers.
  4. Drizzle chocolate sauce over the ice cream.
  5. Spoon the toasted marshmallows over the ice cream and chocolate sauce.
  6. Place 7 ½ graham crackers over the ice cream, the same way you did the ones on the bottom.
  7. Freeze for at least 4 hours before cutting into squares. Enjoy!