Start but crisping up the gnocchi. Heat oil in a large skillet over medium heat. Stir in gnocchi; cook until golden and lightly crispy, 6-8 minutes, stirring occasionally. Transfer to a bowl.
Add in the chopped onion and sauté until lightly golden. Add in the ground beef or lamb and break it up into little pieces with a wooden spoon. Cook until most of the meat is browned,
Then add in salt, pepper, and flour. Mix well and pour in the chicken broth, tomato paste, Worcestershire sauce and spices. Cook for 5-7 minutes over medium-low, until the mixture thickens.
Stir in peas and toasted gnocchi. Simmer until thickened warmed through, 2-3 minutes.
