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shawarma on a vertical skewer

Shawarma on a vertical skewer

Bring authentic Middle Eastern flavor home with this vertical skewer rotisserie. It ensures even cooking and self-basting for juicy tender shawarma every time. Perfect for family dinners, meal prep, or backyard gatherings.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting time (optional) 1 hour
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method Video

Ingredients
  

  • 1 ½ lbs boneless chicken thighs
  • ¼ c olive oil plus more for the bottom of the pan
  • 2 teaspoon cumin
  • 2 teaspoon paprika
  • 1 teaspoon all spice
  • ¾ teaspoon turmeric
  • 1 ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon garlic powder
  • ½ onion

Equipment

  • Vertical skewer

Method
 

  1. pour ¼ c of the olive oil into a bowl with the chicken. Add the spices and coat the chicken very well. If time allows, refrigerate the chicken for at least 1 hour to deepen the flavors. Preheat the oven to 375F.
  2. Pour some olive oil on the bottom of the pan. Thread the chicken onto the skewer and top with half of an onion.
  3. Roast for 1 hour and 30 minutes. Carefully remove the pan from the oven. Slice and enjoy!