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sausage kebabs with veggies

Sausage kebabs with veggies

Grill game strong! These sausage kebabs with vegies are perfect for your next BBQ.
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Prep Time 15 minutes
Cook Time 8 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 24 oz. package sausages of your choice
  • 3 bell peppers cut into 1-inch pieces
  • ½ of 1 large red onion cut into 1-inch pieces
  • 1 10 oz. package baby bella mushrooms
  • 4 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 tablespoon dried parsley flakes
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and black pepper to taste

Equipment

  • Grill pan or grill

Method
 

  1. Preheat the grill to medium-high heat (about 450-500°F). (If using wooden skewers, soak them in water for 20-30 minutes prior to cooking.)
  2. Cut the sausage into 1 to 1½-inch-thick pieces on a diagonal. Cut the peppers and red onion into 1-inch pieces.
  3. In a large bowl, add all the cut veggies and sausage. Add olive oil, oregano, parsley, garlic powder, paprika, salt and pepper to taste. Gently stir to combine everything.
  4. Place the veggies and sausage on the soaked skewers.
  5. Place the skewers on the grill and close. Cook for 4-5 minutes and then flip on the other side and cook for another 3-4 minutes or until veggies and sausage are lightly charred. Serve over herbed orzo. (Alternatively, you can grill them on a grill pan or pan sear them on top of the stove.)