Gluten Free Blondie Bars
Chewy and delicious, these gluten free blondie bars are kosher for Pesach and taste absolutely incredible.
Ingredients
- 2 cups fine almond flour
- ⅔ cup light brown sugar
- ¼ cup sugar
- 6 Tbsp neutral oil
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350 F.
- Line a 9x13 pan with parchment paper and set aside.
- In a large bowl, mix together the brown sugar, sugar, oil, egg, and vanilla extract.
- In a smaller bowl, sift together the almond flour, baking powder and salt.
- Add the dry mixture to the wet mixture and mix to combine.
- Pour the batter into the prepared pan and spread evenly. Sprinkle the chocolate chips over the batter.
- Bake for 22-25 minutes.
- Let the bars cool completely before slicing.