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Chicken Fajita Rice Bowls

This chicken fajita rice bowl is packed with spiced juicy chicken strips, peppers, fluffy rice, and your choice of assorted delicious toppings!
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings


Spice rub

  • 2 tsp Trader joe's chili lime seasoning or plain chili powder
  • 1 tsp paprika
  • 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp ground coriander


  • 4 whole boneless chicken breasts
  • 3 whole peppers, assorted colors
  • 1/4 of a red onion
  • 2 tbsp olive oil

For serving

  • Rice
  • Black beans
  • Guacamole
  • Pico de gallo
  • 1 lime, sliced into wedges
  • Cilantro leaves


Spice rub

  • Combine the spice rub ingredients in a bowl. Set aside.


  • Preheat oven to 425 F
  • Slice up the chicken strips, red onion, and peppers. Place them onto a baking sheet lined with parchment paper. Drizzle oil over the pan and sprinkle on the seasoning blend. Toss well to coat all the pieces.
  • Roast for 25-30 minutes.
  • While the chicken and vegetables are roasting, prepare your desired toppings.
  • When the chicken is ready, spoon rice into a bowl and top with chicken mixture and toppings.


Find my pico de gallo and guacamole recipes here:
Mexican Chicken Burger