Chicken Fajita Rice Bowls
This chicken fajita rice bowl is packed with spiced juicy chicken strips, peppers, fluffy rice, and your choice of assorted delicious toppings!
- 2 tsp Trader joe's chili lime seasoning or plain chili powder
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp ground coriander
- 4 whole boneless chicken breasts
- 3 whole peppers, assorted colors
- 1/4 of a red onion
- 2 tbsp olive oil
- Black beans
- Pico de gallo
- 1 lime, sliced into wedges
- Cilantro leaves
Preheat oven to 425 F
Slice up the chicken strips, red onion, and peppers. Place them onto a baking sheet lined with parchment paper. Drizzle oil over the pan and sprinkle on the seasoning blend. Toss well to coat all the pieces.
Roast for 25-30 minutes.
While the chicken and vegetables are roasting, prepare your desired toppings.
When the chicken is ready, spoon rice into a bowl and top with chicken mixture and toppings.