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Really Good Greek Salad
This really good Greek salad recipe is the perfect refreshing side.
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Prep Time
10
minutes
mins
Servings:
5
Servings
Course:
Salad
Ingredients
Method
Ingredients
Salad
2
heads
romaine lettuce
cut into shreds
1
pint
cherry tomatoes
halved
2
kirby
cucumbers
sliced
1
medium
green pepper
cut into a dice
1
small
red onion
sliced
4
oz
crumbled feta cheese
¾
cup
Kalamata olives`
sliced
1
medium
avocado
diced
Greek Salad Dressing
⅔
cup
extra virgin olive oil
⅔
cup
red wine vinegar
1 ½
tablespoon
fresh lemon juice
2
cloves
minced garlic
or 2 frozen garlic cubes
1
teaspoon
honey
or more to taste
1
teaspoon
Dijon mustard
1
teaspoon
kosher salt
½
teaspoon
freshly ground black pepper
1 ¼
teaspoon
dried oregeno
optional
1 ¼
teaspoon
dried basil
optional
Method
Chop the vegetables and toss with the romaine lettuce.
Whisk together the dressing and drizzle onto the salad just before serving. Toss and enjoy!