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pumpkin banana muffins

Pumpkin banana muffins

These pumpkin banana muffins combine the sweetness of bananas with the cozy fall flavors of pumpkin and a moist bakery style muffin.
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Prep Time 10 minutes
Cook Time 23 minutes
Servings: 12 muffins
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 ¼ c sugar
  • ½ c + 2 Tbsp pumpkin puree
  • ½ c + 2 Tbsp mashed ripe bananas
  • ½ c vegetable oil
  • 2 teaspoon vanilla extract
  • ½ c milk of your choice
  • 2 eggs
  • 2 c all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon all spice
  • ¾ teaspoon salt
Topping
  • 3 tablespoon sparkling sugar
  • 1 teaspoon cinnamon

Method
 

  1. Preheat the oven to 425F. Line two muffin pans with 12 liners total, so every other cavity is empty.
  2. In a large bowl, mix together the sugar, pumpkin puree, mashed bananas, oil, vanilla extract, milk, and eggs until smooth.
  3. Add in the dry ingredients and fold everything together.
  4. Scoop the muffin batter into the prepared liners. Fill them to the very top.
  5. Mix together the cinnamon and sparkling sugar and sprinkle it over the muffins.
  6. Bake for 5 minutes. Lower the temperature to 350F, without opening the oven door. Bake for an additional 16-18 minutes.