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lotus cookie apple crumble

Lotus cookie apple crumble

This lotus cookie apple crumble features juicy baked apples and a crisp Biscoff cookie topping. An easy dessert for fall and beyond.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

Filling:
  • 2 medium Honeycrisp apples sliced
  • 2 medium Granny Smith apples sliced
  • ¼ cup granulated sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons lemon juice
Lotus crumble:
  • 1 cup flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 18 Biscoff cookies crushed
  • ½ c coconut oil melted and cooled

Method
 

  1. Preheat oven to 350°F. Grease a 9-inch pie plate and set aside.
  2. In a bowl, combine apples, sugar, cinnamon, and lemon juice. Transfer to the prepared pie plate (do not wash the bowl yet).
  3. In the bowl, combine flour, sugars, cookies, and melted coconut oil to form a crumble. Sprinkle over the apples.
  4. Bake 35–40 minutes, until apples are bubbling and crumble is golden.