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hearty breakfast cookies for on the go

Hearty breakfast cookies for on the go

Hearty breakfast cookies for on the go are loaded with toasted pecans, oats, and so much goodness.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 12 cookies
Course: Breakfast
Ingredients Method

Ingredients
  

  • ⅔ c butter 1 stick plus 3 tablespoon
  • ⅔ c brown sugar
  • 1 large egg
  • 1 egg yolk room temperature
  • 1 ½ c old fashioned oats
  • ¾ c all-purpose flour
  • ¾ c whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ c chocolate chunks
  • ½ c toasted pecans chopped into bite sized pieces
  • ½ c dried cranberries
  • ½ c sweetened shredded coconut

Method
 

  1. Preheat oven to 350°F.
    In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes.
  2. Beat in egg and egg yolk.
    In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture.
  3. Stir in remaining ingredients.
    Shape dough by ¼-cupfuls into balls, then flatten to ¾-inch thickness. Place 2 inches apart on ungreased baking sheets.
  4. Bake for 13-15 minutes or until golden brown.
    Cool on sheet pans for 2 minutes, then remove to wire racks to cool. Serve warm or at room temperature.