Ingredients
Method
- Combine the almond flour, cocoa powder, coconut oil, and maple syrup in a bowl. Add in ½ c of the mini chocolate chips and mix to incorporate.
- Spread the brownie base on a ¼ size sheet pan lined with parchment paper. Melt the remaining 1 cup of mini chocolate chips. Spread the melted chocolate over the brownie base until smooth.
- Top with flakey salt and freeze for at least 1 hour before cutting into pieces.
