Go Back
Sara's easy weeknight chicken fajita tacos

Chicken Fajita Rice Bowls

This chicken fajita rice bowl is packed with spiced juicy chicken strips, peppers, fluffy rice, and your choice of assorted delicious toppings!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

Spice rub
  • 2 teaspoon Trader joe's chili lime seasoning or plain chili powder
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
Fajitas
  • 4 whole boneless chicken breasts
  • 3 whole peppers, assorted colors
  • ¼ of a red onion
  • 2 tablespoon olive oil
For serving
  • toasted corn or flour tortillas
  • guacamole
  • 1 lime, sliced into wedges

Method
 

Spice rub
  1. Combine the spice rub ingredients in a bowl. Set aside.
Fajitas
  1. Preheat oven to 425 F
  2. Slice up the chicken strips, red onion, and peppers. Place them onto a baking sheet lined with parchment paper. Drizzle oil over the pan and sprinkle on the seasoning blend. Toss well to coat all the pieces.
  3. Roast for 25-30 minutes.
  4. While the fajitas are baking, toast the tortillas and prepare any toppings your making. Remove the fajitas from the oven and serve in a toasted tortilla with the toppings of your choice.

Notes

Find my pico de gallo and guacamole recipes here:
Mexican Chicken Burger