If baking, heat the oven to 400F.
Cook the potatoes in cold water until a fork pierces the potatoes easily. Drain ¾ of the water and mash with the ¼ left in the pot.
Set aside to cool for a few minutes before folding in the spices and shredded cheeses.
Mix well.
If frying, heat oil in a fry pan over medium-low heat.
Warm the tortillas in the microwave or the stove top until pliable. Add 2 tablespoon of filling to the middle of each tortilla and roll up tightly.
To bake: place taquitos seam side down on a baking sheet and bake until crispy, flipping once 25-30 minutes.
To fry: place the taquitos seam side down, for 2-3 minutes per side until golden and crispy on all sides.
