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Blueberry muffins made with frozen blueberries

Blueberry muffins made with frozen blueberries mean they are convenient to make year-round! Fluffy inside, bursts of blueberries, and topped with a delicious sugary crunch, it's everything you'll ever want in a blueberry muffin.
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Prep Time 10 minutes
Cook Time 16 minutes
Servings: 10 muffins
Course: Breakfast, Snack
Ingredients Method Video

Ingredients
  

  • ¾ c melted coconut oil
  • ½ c coconut sugar
  • ¼ c maple syrup
  • ¼ c plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 c flour
  • 2 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon lemon zest
  • 1 ½ c frozen blueberries
  • ¼ c turbinado sugar for topping the muffins

Method
 

  1. Preheat the oven to 400F. Whisk together the melted coconut oil, coconut sugar, maple syrup, yogurt, eggs, and vanilla until smooth.
  2. Add in the flour, baking powder, baking soda, salt, and lemon zest. Stir until a soft dough is formed.
  3. Microwave the frozen berries for 1 minute in a microwave safe bowl. Transfer the berries to a strainer and run warm water over them for 20 seconds. You'll be left with approximately 1 cup of berries.
  4. Gently fold the rinsed berries into the muffin batter. Some will get smashed, but aim to keep about half of them whole.
  5. Grease a muffin tin with baking spray and divide the batter between 10 muffin tins. Top with turbinado sugar.
  6. Bake for 14-16 minutes. Cool the muffins slightly before removing them from the pan with a knife or offset spatula.