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Baked feta cheese

Feta is baked with olive oil, sun dried tomatoes, olives, garlic, herbs and olive oil for a show stopping easy to prepare dish!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 8
Course: Appetizer
Ingredients Method

Ingredients
  

  • 8 oz block of feta
  • 1 cup assorted pitted olives
  • 5 halves sun dried tomatoes, cut into strips
  • ⅓ cup extra virgin olive oil
  • 3 cloves garlic, sliced
  • 1 teaspoon herbs de provence blend
  • kosher salt
  • freshly ground black pepper

Method
 

  1. Preheat oven to 350 F.
  2. Place the feta in a small oven safe baking dish.
  3. Place the tomatoes, garlic, and olives around the feta.
  4. Combine the oil and herbs in a bowl. Drizzle the mixture over the feta, olives, and sun dried tomatoes.
  5. Bake for 20 minutes. Broil for 1-2 minutes for a golden top.
  6. Best if served immediately.