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Amazing Grilled London Broil with Corn Salsa

A delicious and easy grilled London broil recipe that's so flavorful and juicy. Serve it with a corn salsa for the epitome of the perfect summer BBQ steak.
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Prep Time 35 minutes
Cook Time 10 minutes
Resting time 10 minutes
Servings: 2 servings
Course: Main Course
Ingredients Method

Ingredients
  

London Broil
  • 2-2.5 lb London broil
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce fish free
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • 2 teaspoon dijon mustard
  • 2 cloves minced garlic
  • pinch of salt and pepper
Corn Salsa
  • 4-5 ears fresh corn
  • 1 cup cherry tomatoes quartered
  • ½ red onion finely diced
  • ½ jalapeno seeded and finely diced
  • 1 lime juiced
  • salt and pepper to taste

Method
 

London Broil:
  1. Whisk the marinade together and pour into a ziplock bag. Score the meat ¼” deep into a crosshatch pattern. Add the meat to the bag and marinate at room temperature for 30 minutes or for a few hours in the fridge. If your refrigerating the meat, let it sit at room temp before grilling. Heat your grill to the highest heat for 10 minutes. Grill the London broil 5 minutes on each side for medium. Let the meat rest for 10 minutes before slicing against the grain. Do not skip this step no matter how good it smells!
Corn Salsa:
  1.  Grill for 8 minutes, or until the kernels begin to char. Let cool slightly, then slice the kernels off the corn.
  2. In a large bowl, combine all of the ingredients together and season with salt and pepper to taste. Chill until ready to serve.