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4 ingredient coffee ice pops

4 ingredient coffee ice pops

These refreshing 4 ingredients coffee ice pops are the perfect dessert or sweet treat any time of the day!
Print Recipe Pin Recipe
Prep Time 5 minutes
freeze time 4 hours
Servings: 10 mini pops
Course: Dessert
Ingredients Equipment Method Video

Ingredients
  

  • 1 cup canned coconut milk
  • 6 tablespoon simple syrup
  • double shot of espresso
  • 1 teaspoon pure vanilla extract

Equipment

  • Blender
  • Mini ice pop molds

Method
 

  1. Start by setting up your ice pop molds. I recommend mini ones. Thy are the perfect dessert size and freeze in only 4 hours.
  2. Put the ice pop molds on a sheet pan and put the popsicle sticks in place.
  3. Blend together the ingredients in a blender and pour them immediately into the molds so that the mixture doesn't separate.
  4. Freeze for at least 4 hours before removing them from the molds.