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Cranberry Crumble Bars

The perfect sweet and tart dessert that you'll be baking all winter long. 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Servings: 8
Author: tomatoestomahtos


  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1 egg
  • 1/2 tsp vanilla
  • 1 stick butter cut into small pieces


  • 1 bag cranberries
  • 1 tsp vanilla extract
  • 1 tsp orange juice
  • 2/3 cup sugar
  • 1 tbsp cornstarch


  • combine the sugars, baking powder, flour and salt in a bowl. Add in the egg and vanilla extract. Add in the butter and crumble everything together with your fingers. Press 3/4 of the crumbs topping into the bottom of a 9 x 9 pan fitted with parchment paper. Mix the filling ingredients together and pour on top of the crust. Crumble the remaining crumbs on top of the filling. Bake at 350 F for 45 minutes. Cool completely before slicing.