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The Best Overnight Potato Kugel

The best overnight potato kugel recipe that's so irresistible, you might never make regular kugel again.
Prep Time 15 mins
Cook Time 10 hrs
Course Side Dish


  • Food processor


  • 8 medium yukon gold potatoes approximately 2.10 lbs
  • 1 large onion
  • 1 cup water
  • 1 cup extra virgin olive oil
  • 7 large eggs
  • 1 Tbsp kosher salt


  • Grate the potatoes and onions with the grater blade.
  • Remove the mixture and transfer to a large bowl. Fit the food processor with the S blade. (Alternatively process on speed 8 with the Braun) Transfer the mixture back to the food processor.
  • Pulse for about 1 minute. Transfer the mixture back to the bowl.
  • Process the remaining ingredients for 1-2 minutes.
  • Combine the liquid with the potato mixture in the bowl, and mix well.
  • Transfer to a pan and bake on 425 F for 1 hour and 30 minutes.
  • Lower the oven temperature to 200F. Cover the foil pan with a sheet of foil and a foil pan lid.
  • Bake for 8 hours.