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The Best Overnight Potato Kugel

The best overnight potato kugel recipe that's so irresistible, you might never make regular kugel again.
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Prep Time 15 minutes
Cook Time 10 hours
Course Side Dish

Equipment

  • Food processor

Ingredients
  

  • 8 medium yukon gold potatoes approximately 2.10 lbs, peeled
  • 1 large onion
  • 1 cup water
  • 1 cup extra virgin olive oil
  • 7 large eggs
  • 1 tablespoon kosher salt

Instructions
 

  • Grate the peeled potatoes and onions with the grater blade.
  • Remove the mixture and transfer to a large bowl. Fit the food processor with the S blade. (Alternatively process on speed 8 with the Braun) Transfer the mixture back to the food processor.
  • Pulse for about 1 minute. Transfer the mixture back to the bowl.
  • Process the remaining ingredients for 1-2 minutes.
  • Combine the liquid with the potato mixture in the bowl, and mix well.
  • Transfer to a pan and bake on 425 F for 1 hour and 30 minutes.
  • Lower the oven temperature to 200F. Cover the foil pan with a sheet of foil and a foil pan lid.
  • Bake for 8 hours.