Brisket Loaded Fries
Crispy fries are topped with saucy pulled beef, a fresh salsa, and a creamy truffle aioli in this brisket loaded fries dish.
Ingredients
- 3-4 lb 2nd cut brisket
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup homemade BBQ sauce
- Pico de gallo for serving
- Truffle aioli for serving
- 5 minute fries for serving
Homemade BBQ Sauce
- ¼ cup brown sugar
- ¼ cup ketchup
- ¼ cup molasses
- 2 tablespoon red wine vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon dry mustard powder
- ½ teaspoon paprika
- ¼ teaspoon cumin
- 1 tablespoon liquid smoke
- 1 15 oz can of tomato sauce
Instructions
BBQ Sauce
- Combine all the ingredients together in a pot on the stove top. Simmer for 15-20 minutes, stirring occasionally until thickened. Cool and store in the fridge for up to 2 weeks in an airtight container.
Brisket
- Preheat oven to 325F.
- Season the brisket with salt, garlic powder, and pepper.
- Pour BBQ sauce over the brisket. Bake for 3-4 hours .Check on it from time to time and add a little more BBQ sauce if needed. Bake until soft and the meat easily shreds with a fork. (Alternatively you can make this in a slow cooker. Cook on low for 6-8 hours)
- While the brisket is baking, prepare the pico de gallo and the truffle aioli.
- When the brisket is ready, remove it from the oven. Turn the oven up to 450 F.
- Bake the fries for 5 minutes. While the fries are baking, pull the beef.
- Assemble with fries, pulled beef, pico de gallo and drizzle with truffle mayo. Enjoy!