Truffle Mayo
Easy to make heavenly dipping sauce for fries or to shmear on your burger bun.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon white truffle oil
- 1 cube frozen garlic or ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Combine all the ingredients in a bowl and whisk.
- Store in the fridge for up to 2 weeks in an airtight container.