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Perfect Hard Boiled Eggs

An easy way to make the most perfect hard boiled eggs every single time!
Prep Time 1 min
Cook Time 5 mins
resting time 10 mins
Course Breakfast
Servings 5 servings


  • 5 large eggs


  • Place eggs in a pot. Add in cold water until just covering the eggs.
  • Cook over medium heat until the eggs come to a boil. Let them boil for 1 minute.
  • Turn off the flame and cover the pot for 10 minutes.
  • Rinse under cold water to stop the cooking.
  • Store in the fridge for up to 1 week.